Cabbage bimbibap - Recipe | Folláin
This recipe for Cabbage Bimbibap is a clever twist on a Korean classic, and even better you can pair it with our new limited edition Kimchi Relish!
Ingredients
- 1 cup of jasmine or short-grain rice
- 2 cups water of 2 cups water
- 2 cups of shredded cabbage
- 1 of carrot, thinly sliced
- 1 of courgette thinly sliced
- 1/2 cup of sliced mushrooms
- 1/2 cup of bean sprouts
- 1-2 tablespoons of vegetable oil
- 2 of eggs
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 2 tablespoons of gochujang (Korean chili paste)
- 1 of garlic clove, minced
- 1 teaspoon of sugar
- For garnish of Sesame seeds and green onions
- To serve of Folláin’s Kimchi Relish
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