Portabella Mushroom Caviar Recipe
This makes a great spread for toast, pita crisps, zucchini rounds, or endive! From Great Good Food! Russian in origin.
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Ingredients
- 1 tablespoon extra virgin olive oil
- 4 green onions, green parts only, chopped fine (scallions)
- 1/2 lb portabella mushroom, cut in 1 1/2-inch cubes (or use baby portobellos, also known as cremini)
- 5 medium garlic cloves, coarsely chopped
- 1/2 teaspoon fresh thyme leave, chopped
- 2 teaspoons fresh lemon juice
- 4 teaspoons balsamic vinegar
- 1/4 teaspoon fresh ground black pepper
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