Portabella Mushroom Panini Recipe
a great sandwich for vegans and vegetarians.
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Cooking tools:
- Pastry brush
- Paper bag
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons sea salt
- 2 large portabella mushrooms, cut into 1/4 inch slices
- 1 red bell pepper
- 1 loaf ciabatta, halved and split lenghtwise
- 12 leaves arugula
- 4 tablespoons vegan mayonnaise
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