Southwest Lobster Rolls with Avocado and Cilantro

Name: Southwest Lobster Rolls with Avocado and Cilantro
Total time: 26 min
Ingredients: 2 steamed lobsters (approximately 1 ½ pounds each, steamed 11-12 minutes), cooled; 1 cob of sweet corn, steamed or leftover grilled, cooled; ⅓ cup mayonnaise (Hellmann's Light recommended); ½ tablespoon fresh lime juice; ¼ teaspoon cayenne pepper; 2 tablespoons chopped fresh cilantro; 1 ripe avocado, diced; 6 New England-style hot dog rolls; Butter for toasting rolls

zestplate.com

Savor the zing of Southwest Lobster Rolls combining lobster, avocado, corn, and a tangy dressing in toasted rolls. Perfect summer delight!

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Cooking tools:

Lobster steamer pot
Stockpot
Cutting board
Chef's knife
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Spatula
Skillet
Grill pan
Pastry brush
Plastic wrap
Airtight container
Serving platter
Plate
Spoon

Ingredients

2 steamed lobsters (approximately 1 ½ pounds each, steamed 11-12 minutes), cooled
1 cob of sweet corn, steamed or leftover grilled, cooled
⅓ cup mayonnaise (Hellmann's Light recommended)
½ tablespoon fresh lime juice
¼ teaspoon cayenne pepper
2 tablespoons chopped fresh cilantro
1 ripe avocado, diced
6 New England-style hot dog rolls
Butter for toasting rolls