Southwest Lobster Rolls Recipe with Avocado and Lime
Make Southwest Lobster Rolls Recipe with Avocado and Lime with sweet lobster, corn, cilantro, cayenne mayo, and buttery toasted buns. A bright seafood…
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Cooking tools:
- Microplane
- Pastry brush
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Colander
- Paper towel
- Spatula
- Spoon
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 lb (450 g) cooked lobster meat, patted dry and cut into bite-size pieces
- 1 ripe avocado, diced
- 3/4 cup (120 g) cooked sweet corn kernels, cooled
- 2 scallions, thinly sliced
- 2 tablespoons chopped fresh cilantro
- 1/3 cup (75 g) mayonnaise
- 1 tablespoon fresh lime juice
- 1/2 teaspoon finely grated lime zest
- 1/4 teaspoon cayenne pepper, plus more to taste
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 6 New England style split-top hot dog rolls
- 3 tablespoons (42 g) unsalted butter, melted
- Lime wedges, for serving
- Extra cilantro, for garnish
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