Southwest Lobster Rolls with Creamy Avocado and Fresh Cilantro

Name: Southwest Lobster Rolls with Creamy Avocado and Fresh Cilantro
Total time: 26 min
Ingredients: 1 cob of fresh corn, either grilled or steamed, then left to cool; 2 lobsters, steamed for around 11-12 minutes (about 1 ½ pounds each), let cool; 6 hot dog rolls with New England-style split tops; 1 ripe avocado, cut into cubes; 2 tablespoons of fresh cilantro, finely chopped; ⅓ cup light mayonnaise (look for brands like Hellmann's); ¼ teaspoon of cayenne to add a little spice; ½ tablespoon of freshly squeezed lime juice; Butter to grill and toast the rolls

chefmelt.com

Enjoy our Southwest Lobster Rolls, packed with tender lobster, creamy avocado, sweet corn, and a zesty dressing in toasted buns—perfectly refreshing for summer days!

View full recipe on chefmelt.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chefmelt.com.

Share this recipe:

Cooking tools: