Mini Bruschetta Quiche Tarts Recipe
Refrigerated pie crust makes these flavorful tarts easy–tomatoes and pesto make them delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Cooling rack
Ingredients
- 1/4 cup Land O Lakes® Half & Half
- 2 large Land O Lakes® Eggs beaten
- 1 tablespoon prepared pesto
- 1 large (1 cup) tomato, seeded, finely chopped
- 2 ounces (1/2 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
- 2 tablespoons shredded Parmesan cheese
- 1 (14.1-ounce) package refrigerated pie crust, at room temperature
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