Tomato Tartlets Recipe

Ingredients

• Crust
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2/3 cup cold Land O Lakes® Butter
• 4 to 5 tablespoons cold water
• Filling
• 4 ounces cream cheese, softened
• 1 1/2 teaspoons sugar
• 1 teaspoon balsamic vinegar
• 6 (3/4-ounce) slices Land O Lakes® White Deli American coarsely chopped
• 1/4 cup shredded Parmesan cheese
• 1/4 cup chopped fresh basil leaves
• 1 pound (2 cups) plum tomatoes, cored, seeded, cut into strips
• Salad
• 2 teaspoons olive oil
• 1 1/2 to 2 teaspoons lemon juice
• 2 cups arugula
• Salt, if desired
• Pepper, if desired