Triple Cheese Tart Recipe
Three cheeses provide a creamy, almost cheesecake-like base, pecans add crunch, and vegetables give color and extra flavor to this festive appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Tart pan
- Rolling pin
- Pastry cutter
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Fork
- Chef's knife
- Spoon
- Spatula
Ingredients
- Pastry
- 1 1/2 cups all-purpose flour
- 1/2 cup cold Land O Lakes® Butter
- 5 to 6 tablespoons cold water
- 1/2 cup pecan pieces, toasted
- 6 ounces cream cheese, softened
- 1/2 cup Land O Lakes® Half & Half
- 2 large Land O Lakes® Eggs
- 1/2 cup crumbled blue cheese
- 1/3 cup chopped sun-dried tomatoes, well-drained
- 1/4 cup chopped green onions
- 3 (3/4-ounce) slices Land O Lakes® Swiss Cheese chopped
- 1 teaspoon Worcestershire sauce
- Edible flowers, if desired
- Fresh chives, if desired
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