Zesty Orange Crumb Cake with Sifted Durum Flour – Janie's Mill
Sifted Durum Flour lends this crumb cake a beautiful yellow hue and a warm crunch. It pairs well with the orange zest and makes for a wonderful winter cake snack alongside a cup of tea. Serving the...
Ingredients
- ½ cup (100g) Sifted Durum Flour
- ¼ cup (50g) butter, cold
- ¼ cup (50g) sugar
- pinch of salt
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