One-Pot Veggie Yakisoba Recipe
I hadn't done much Japanese cooking before. This was delicious -- well worth the expense of purchasing a bottle of mirin -- and could easily be modif
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Cooking tools:
- Stove
- Pot
- Colander
- Saute pan
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 2 cups cabbage, diced
- 3 medium carrots, julienne-cut
- 1/2 medium red bell pepper, julienne-cut
- 1/2 onion, thinly-sliced
- 2 stalks green onions, diced
- 2 cups broccoli florets, cut in small, bite-sized pieces
- 10 ounces soba noodles, dry
- 3 tablespoons low sodium soy sauce
- 3 tablespoons rice vinegar
- 3 tablespoons mirin (sweet cooking rice wine)
- 1/2 teaspoon gingerroot, minced
- 1 garlic clove, minced
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