Vegetable Yakisoba
No time to prep a pile of veggies? Substitute bean sprouts and a bag of slaw for the matchstick-cut veg and cabbage. Because the pasta will absorb some sauce, undercook it by 2 minutes, then rinse in...
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Tongs
Ingredients
- 2 Tbs. reduced-sodium soy sauce
- 1 Tbs. oyster sauce
- 1 tsp. Worcestershire sauce
- 1 tsp. molasses or brown sugar
- 1 scallion, cut into matchsticks
- 1 Tbs. + 1 Tbs. peanut oil
- 8 shiitake mushroom caps, sliced
- 3 cups matchstick-cut vegetables
- 3 cups shredded napa or green cabbage
- 3 cups al dente cooked whole wheat spaghetti
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