Ajinomoto | Sweet and Sour Pork - Ajinomoto
Sweet and Sour Pork SARSAYA® Sweet and Sour Sauce Ingredients - 1/4 kilo (250g) Pork kasim, sliced into strips - 1/2 tsp. (2.5g) Salt - 1/4 tsp.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
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- Cooking oil thermometer
- Fine-mesh sieve
- Colander
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- Spatula
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- Chef's knife
- Cutting board
Ingredients
- 1/4 kilo (250g) Pork kasim, sliced into strips
- 1/2 tsp. (2.5g) Salt
- 1/4 tsp. (0.6g) Pepper, ground
- 3 Tbsps. (30g) Cornstarch
- 1 pc. (40g) Egg white
- 1 cup (250ml) Cooking oil
- 1 Tbsp. (15ml) Cooking oil
- 1/4 cup (35g) Onion, sliced
- 1 Tbsp. (10g) Garlic, minced
- 1 pack (200g) SARSAYA® Sweet and Sour Sauce
- 3 Tbsps. (45ml) Water
- 1/2 cup (50g) Green bell pepper, sliced into cubes
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