Ajinomoto | Marinated Pork in Peppercorn Sauce - Ajinomoto

Ajinomoto | Marinated Pork in Peppercorn Sauce - Ajinomoto

www.cookmunitybyajinomoto.com

Marinated Pork in Peppercorn Sauce SARSAYA® Oyster Sauce Ingredients - 1/2 kilo Pork chop, sliced - 2 Tbsps. Soy sauce - 1 Tbsp. Sugar, brown - 1 Tbsp.

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Cooking tools:

  • Grill
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Saucepan
  • Stove
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Spoon
  • Plate
  • Refrigerator
  • Tongs

Ingredients

  • 1/2 kilo Pork chop, sliced
  • 2 Tbsps. Soy sauce
  • 1 Tbsp. Sugar, brown
  • 1 Tbsp. Calamansi juice
  • 1 1/2 Tbsps Garlic, minced
  • 1/4 cup Red onion, minced
  • 2 packs of (30g) SARSAYA® Oyster Sauce
  • 2 Tbsps. Butter, salted
  • 1 cup Baby Potatoes, halved
  • 1 cup Carrots, thick strips
  • 1 cup String Beans, trimmed
  • 2 Tbsps. Garlic, minced
  • 1/4 tsp. Salt
  • 1 Tbsp. Butter, salted
  • 2 tsps. Garlic, minced
  • 3/4 Tbsp. All-purpose
  • 1/2 cup Evaporated milk
  • 1/2 cup Water
  • 2 tsps. Soy sauce
  • 1/2 tsp. Black peppercorn, cracked

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