Ajinomoto | Marinated Pork in Peppercorn Sauce - Ajinomoto
Marinated Pork in Peppercorn Sauce SARSAYA® Oyster Sauce Ingredients - 1/2 kilo Pork chop, sliced - 2 Tbsps. Soy sauce - 1 Tbsp. Sugar, brown - 1 Tbsp.
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Plate
- Refrigerator
- Tongs
Ingredients
- 1/2 kilo Pork chop, sliced
- 2 Tbsps. Soy sauce
- 1 Tbsp. Sugar, brown
- 1 Tbsp. Calamansi juice
- 1 1/2 Tbsps Garlic, minced
- 1/4 cup Red onion, minced
- 2 packs of (30g) SARSAYA® Oyster Sauce
- 2 Tbsps. Butter, salted
- 1 cup Baby Potatoes, halved
- 1 cup Carrots, thick strips
- 1 cup String Beans, trimmed
- 2 Tbsps. Garlic, minced
- 1/4 tsp. Salt
- 1 Tbsp. Butter, salted
- 2 tsps. Garlic, minced
- 3/4 Tbsp. All-purpose
- 1/2 cup Evaporated milk
- 1/2 cup Water
- 2 tsps. Soy sauce
- 1/2 tsp. Black peppercorn, cracked
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