Ajinomoto | Sweet and Sour Shrimp - Ajinomoto
Quick and budget-friendly, this dish combines savory teriyaki sauce and crispy breading for a tasty 20-minute meal perfect for any special occasion or weeknight dinner.
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Ingredients
- 3 Tablespoons (45 ml) Cooking Oil
- 1/4 cup (45 grams) Onion, sliced
- 1 tablespoon (10 grams) Garlic, minced
- 1/2 cup (60 grams) Green Bell pepper, cubed
- 1/2 cup (60 grams) Red Bell Pepper, cubed
- 1/2 kilo (500 grams) Shrimp, peeled and deveined
- 2 1/2 cups (200 grams) Carrots, sliced (1/8 inch thick)
- 1 pack (200 ml) SARSAYA® Sweet and Sour Sauce
- 1/4 teaspoon (1.25 grams) Ground Black pepper
- 1 Tablespoon (15 ml) Soy sauce
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