Cashel Blue, Celery & Maple Glazed Walnut Pate • IINH

Ingredients

• 40 g walnuts (roughly chopped)
• ½ - 1 tbsp maple syrup
• 125 g cream cheese (room temperature)
• 2 tbsp Greek yoghurt
• Zest of 1 lemon
• 2 tbsp lemon juice
• 2 tbsp chives (finely chopped)
• Freshly ground black pepper
• Pinch Himalayan salt
• 40 g celery (finely diced (1 small stick))
• 250 g Cashel blue cheese or any good quality blue cheese (lightly crumbled)