Stacked Potato Gratin | Canadian Living

Name: Stacked Potato Gratin | Canadian Living
Ingredients: 2 kg large russet potatoes (about 5 total); 1 cup grated Parmesan cheese; 1/4 cup olive oil; 2 tablespoons chopped fresh thyme; 4 cloves garlic , finely grated or pressed; 1 1/4 teaspoon salt; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon pepper; Fibre 2 g; Sodium 375 mg; Sugars 1 g; Protein 7 g; Calories 210; Total fat 7 g; Potassium 643 mg; Cholesterol 7 mg; Saturated fat 2 g; Total carbohydrate 31 g; Iron 11; Folate 10; Calcium 11; Vitamin A 1; Vitamin C 42

www.canadianliving.com

These individually portioned gratins are ideal for serving a larger group. To prevent the stacks from falling over, make your slices as straight as you can. For the best results, use a mandoline.

View Original

Share this recipe: