Blood Orange Couscous - Olive Oil Critic
This salad is fruity and spiced lightly with curry and the perfect light lunch or summer side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.
Ingredients
- 1 cup Israeli couscous
- 2 tbsp Blood Orange Olive Oil
- 1½ cups Boiling water
- 1 tbsp Curry Rub
- ½ cup Cilantro (chopped)
- 1½ cup Grape tomatoes
- 1 cup Papaya (chopped)
- ½ cup Dried blueberries
- 2 tsp Coconut White Balsamic
- ¼ tsp Penja White Pepper
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