Spanish Rice & Black Bean Toastada Stacks | Riceland

Spanish Rice & Black Bean Toastada Stacks | Riceland

riceland.com

Spanish Rice & Black Bean Toastada Stacks Servings 20 Ingredients 10 Cook Time Difficulty Easy Ingredients - 1.25 gallons Riceland Spanish Rice Blend, cooked -

View Original

Share this recipe:

Ingredients

  • 1.25 gallons Riceland Spanish Rice Blend, cooked
  • 40 (2 per stack) Crisp toastadas
  • 4 lbs black beans
  • 2 lbs shredded Mexican cheese blend
  • 2 qt salsa or pico de gallo
  • 1.5 lbs shredded lettuce
  • 1 qt Mexican crema or sour cream
  • 1/2 cup cilantro

More Like This