Donair Dip Recipe | rub that Rubs

Ingredients

• 1 1/2 tbsp of the Halifax Donair Blend!
• 1 lb medium ground beef
• ½ tsp hot cayenne powder
• 1 bold pinch of kosher salt
• 1 clove of garlic minced
• ½ cup of diced red onion
• ½ field tomato seeded and diced
• 1 cup mozzarella (grated)
• 125 g cream cheese
• 1 cup sweet sauce (recipe included)
• 1/4 cup of cream (If needed see step 6)