Donair Recipe
Donairs are made with fried meat slices sandwiched in a pita round with tomato, onion, and sweet, tangy sauce for a Canadian Halifax foodie treasure.
Ingredients
- 1.5 pounds ground beef
- 0.33333334326744 cup bread crumbs
- 1.5 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 0.5 teaspoon salt
- 0.66666668653488 cup nonfat evaporated milk
- 0.66666668653488 cup sugar
- 0.33333334326744 cup vinegar
- 6 pita bread rounds
- 3 tomatoes, chopped
- 1 large onion, chopped
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