The Halifax Donair Street Food Recipe - Chef Craig Flinn

Ingredients

• 3 lb (1.5 kg) lean ground beef
• 1 cup (250 mL) fine bread crumbs
• 1⁄4 cup (60 mL) water
• 2 tbsp (30 mL) canola oil, plus extra for greasing and frying
• 1 tbsp (15 mL) garlic powder
• 1 tbsp (15 mL) onion powder
• 1 tbsp (15 mL) pepper
• 1 tbsp (15 mL) oregano
• 2 tsp (10 mL) beef bouillon powder
• 1 tsp (5 mL) cayenne pepper
• 1 tsp (5 mL) salt
• 6 pita rounds (7-in/18 cm diameter)
• 2 cups (500 mL) Classic Donair Sauce (recipe below)
• 2 tomatoes, diced
• 1 small onion, diced
• 1 can (12 oz/370 mL) full-fat evaporated milk
• 3⁄4 cup (175 mL) granulated sugar
• 1 tsp (5 mL) garlic powder
• 1⁄3 cup (75 mL) white vinegar