Halifax Donair | rub that Rubs

Halifax Donair | rub that Rubs

www.rubthatrubs.com

Making homemade Halifax Donair is easy, Plan ahead for the best family made Donairs.

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Ingredients

  • 2 lbs Medium Ground beef (or substitute ½ pound beef for ½ pound ground lamb)
  • 2 tbsp Rub That RUBS Halifax Donair gourmet blend
  • 1 tomato diced
  • ½ red onion sliced
  • 4 medium pita
  • Tin foil
  • Sweet Sauce: 2/3 cup Sweetened condensed milk, ¼ Vinegar

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