VEGAN BUTTERNUT SQUASH MAC & CHEESE
Butternut squash mac & cheese without dairy—creamy, vegan, and delicious. Made with Profusion Organic chickpea penne and cashews. Perfect for vegans and everyone craving comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at profusionorganic.co.uk.
Ingredients
- 160g butternut squash, peeled, seeds removed and cubed
- 200g Profusion Organic Chickpea Penne
- 70g cashews
- 2 tbsp nutritional yeast
- 1 clove garlic
- ½ tsp dijon mustard
- ½ tsp onion powder
- ½ tsp smoked paprika, to taste
- ½ small lemon, juiced
- 250ml water
- Salt & pepper, to taste
- Grated vegan cheese
- Fresh rosemary
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