Brioche recipe | Taste of France®
Traditional French bread with eggs and butter. These golden little breads have a soft buttery texture and rich yellow colour from the eggs.
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Ingredients
- 350g strong white bread flour
- 175g butter (unsalted)
- 25g white caster sugar
- 1 tsp salt
- 1 easy bake yeast sachet
- 2 egg(s) (free range) (beaten)
- 4 tbsp milk (whole) (warmed)
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