WorldPlatter – brought to you by WORLDFOODSGinger & Spring Onion Chinese Pancake - WorldPlatter - br
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Ingredients
- 1 cup plain flour
- 1/2 tsp salt
- 1/2 baking powder
- 1/2 cup water
- 3/4 cup chopped spring onion
- 2-3 tbsp WORLDFOODS Ginger Paste
- Vegetable Oil ( for brushing pancakes and pan-fry )
- 3 tbsp soy sauce
- 2 tsp WORLDFOODS Ginger Paste
- 1 tsp caster sugar
- 1 tsp vinegar
- 3-4 chopped bird eye chillies
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