Homemade Carrot Cake | Umami

Ingredients

• Oil Spray
• Parchment paper
• 2 cups (280 g) all-purpose flour
• 1 cup (200 g) granulated white sugar
• 1/2 cup (115 g) dark brown sugar
• 1/2 cup (115 g) light brown sugar
• 1 tsp (3 g) ground ginger
• 2 tsp (5 g) ground cinnamon
• 1 tsp (4 g) fine sea salt
• 2 tsp (7 g) baking soda
• 1/2 tsp (1 g) nutmeg, grated
• 4 large eggs
• 2 tsp (7 g) vanilla extract
• 1 ¼ cup (295 ml) vegetable oil
• 1/3 cup (55 g) golden raisins (optional)
• 3 cups (250 g) carrots, grated
• 1 cup (125 g) pecans or walnuts, lightly crushed
• 8 oz (225 g) full fat cream cheese
• 1 ¾ cups (220 g) powdered sugar
• 1/4 cup (60 ml) heavy cream
• Pinch salt