Shirley Camp’s Pickled Asparagus
Pickled asparagus recipe | Directions: Wash and sterilize 6 wide-mouth pint jars – keep them hot. Fill boiling water bath canner with 6-8 inches of water...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrswages.com.
Cooking tools:
- Canning pot
- Mason jar
- Jar lifter
- Canning lid
- Canning ring
- Stove
- Saucepan
- Ladle
- Chef's knife
- Cutting board
- Kitchen timer
- Cooling rack
- Kitchen towel
- Paper towel
Ingredients
- 10 lbs asparagus
- 6 garlic cloves (optional)
- 1 tablespoon dill seed
- 1/2 cup Mrs. Wages® Canning and Pickling Salt
- 4 ½ cups 5% acid white vinegar
- 4 ½ cups water
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