Dilled Asparagus Recipe - Food in Jars - Side Dish
Canning Vegetables | Yields: Two 24-ounce jars or four 12-ounce jars | Directions: Prepare jars and lids according to manufacturer’s instructions for...
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Cooking tools:
- Mason jar
- Canning lid
- Canning pot
- Saucepan
- Pot
- Stove
- Colander
- Kitchen towel
- Paring knife
- Cutting board
Ingredients
- 3 lb asparagus, trimmed to fit your jars
- 1 ½ cups white vinegar
- 1 ½ cups filtered water
- 2 Tbsp Mrs. Wages® Pickling and Canning Salt
- 4 garlic cloves, peeled
- 2 tsp dill seed
- 1/2 tsp black peppercorns
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