The Hungry Vegan
Ingredients - 1 kg ripe persimmons (non astringent) - 1/4 cup apple juice - 1 cinnamon stick (1/2tsp ground or the fake ones work too) - 1 tsp vanilla extract
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recetteomnibus.com.
Ingredients
- 1 kg ripe persimmons (non astringent)
- 1/4 cup apple juice
- 1 cinnamon stick (1/2tsp ground or the fake ones work too)
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 1/4 tsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ingredient: Persimmons
richmondmagazine.com
Love Food Hate Waste
lovefoodhatewaste.co.nz
Healthy Highlight: Persimmons - What's Up? Media
whatsupmag.com
Maple Spiced Roasted Persimmons | Savory
savoryonline.com
Persimmon and Orange Smoothie
estefaniasalazar.com
Apple Cinnamon Smoothie
hungry-girl.com
The Hungry Vegan
recetteomnibus.com
The Hungry Vegan
recetteomnibus.com