French-Style Chicken Livers with Cauliflower Purée – European Poultry

Ingredients

• 500 g chicken livers
• 3 tablespoons butter
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1 teaspoon fresh thyme
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• 1 large cauliflower, cut into florets
• 2 tablespoons butter
• 1/4 cup milk