Pear and Cheese Turnovers with Raisins | Recipe | Pacific Northwest Canned Pear Service

Ingredients

• 6 pounds (12 cups) small-curd cottage cheese
• 5-1/4 pounds (12 cups) Pacific Northwest Canned Pears, diced, in juice, drained
• 1-1/2 pounds (4 cups) raisins, plumped in hot water and drained well
• 12 ounces (1-1/2 cups) lightly packed light brown sugar
• 1 tablespoon cinnamon
• 1/2 teaspoon kosher salt
• 9 pounds frozen bread or pizza dough, thawed
• 1 cup whole milk or as needed
• Granulated sugar for sprinkling