Pear French Toast Strata | Recipe | Pacific Northwest Canned Pear Service
Pacific Northwest Canned Pear Service provides this breakfast recipe for food service meal preparation.
Ingredients
- 2 ounces (4 tablespoons) unsalted butter, softened
- 48 (1-inch thick) slices French bread
- 8 cups Custard (recipe follows)
- 8 cups Pear-Cream Cheese (recipe follows)
- 1/2 teaspoon cinnamon, optional
- CUSTARD
- 12 eggs
- 1 cup granulated superfine sugar
- 4 cups whole milk
- 2 cups reserved pear juice
- 1 tablespoon pure vanilla extract
- 1 tablespoon cinnamon
- PEAR CREAM CHEESE
- 3 pounds cream cheese, softened
- 1 cup superfine granulated sugar
- 4 eggs, lightly whisked
- 2 teaspoons pure vanilla extract
- 1 teaspoon cinnamon
- 2 pounds 2 ounces (4 cups) Pacific Northwest Canned Pears, diced, in juice, drained and juice reserved
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