Pear French Toast Strata | Recipe | Pacific Northwest Canned Pear Service

Pear French Toast Strata | Recipe | Pacific Northwest Canned Pear Service

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Pacific Northwest Canned Pear Service provides this breakfast recipe for food service meal preparation.

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Ingredients

  • 2 ounces (4 tablespoons) unsalted butter, softened
  • 48 (1-inch thick) slices French bread
  • 8 cups Custard (recipe follows)
  • 8 cups Pear-Cream Cheese (recipe follows)
  • 1/2 teaspoon cinnamon, optional
  • CUSTARD
  • 12 eggs
  • 1 cup granulated superfine sugar
  • 4 cups whole milk
  • 2 cups reserved pear juice
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon cinnamon
  • PEAR CREAM CHEESE
  • 3 pounds cream cheese, softened
  • 1 cup superfine granulated sugar
  • 4 eggs, lightly whisked
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon cinnamon
  • 2 pounds 2 ounces (4 cups) Pacific Northwest Canned Pears, diced, in juice, drained and juice reserved

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