Pear Breakfast Rollups | Recipe | Pacific Northwest Canned Pear Service

Name: Pear Breakfast Rollups | Recipe | Pacific Northwest Canned Pear Service
Ingredients: 2 (15-ounce) cans Pacific Northwest Canned Pears, diced, in juice, drained and juice reserved; 3 tablespoons corn starch; 1 teaspoon freshly squeezed lemon juice; 12 whole wheat flour tortillas (6-inch); 1 cup dried cranberries or dried cherries, or a combination (optional); 4 tablespoons salted butter, melted; 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon; Cinnamon sugar for garnish

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Pacific Northwest Canned Pear Service provides this breakfast recipe for family, food service and K-12 Schools meal preparation.

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Ingredients

2 (15-ounce) cans Pacific Northwest Canned Pears, diced, in juice, drained and juice reserved
3 tablespoons corn starch
1 teaspoon freshly squeezed lemon juice
12 whole wheat flour tortillas (6-inch)
1 cup dried cranberries or dried cherries, or a combination (optional)
4 tablespoons salted butter, melted
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
Cinnamon sugar for garnish

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