Tour of Asia Smoked Pork Belly Bao Bun Tacos | Blazing Star BBQ
Smoky pork belly meets Asian glaze & tangy pickles in these Tour of Asia Smoked Pork Belly Bao Bun Tacos — a fusion taco exploded with flavor.
Ingredients
- 3–5 lb pork belly (skin removed)
- Melinda’s Japanese Barbecue Sauce 2–3 tbsp
- Blazing Star Beef Rub
- Blazing Star Asian Bang Sauce (for glazing)
- 2 medium carrots, julienned
- 1 daikon radish, julienned
- 1½ cups boiling water
- ½ cup sugar
- 4 tbsp kosher salt
- ¾ cup rice wine vinegar
- 2 jalapeños, thinly sliced
- Steamed bao buns (store-bought or homemade)
- Blazing Star Asian Bang Sauce for drizzling
- Extra jalapeño slices
- Pickled carrot & daikon mix
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