Tour of Asia St. Louis Style Ribs Recipe | Blazing Star BBQ
Tropical, sweet, smoky, and spicy — these Tour of Asia St. Louis Style Ribs fuse pineapple injection, Blazing Star Beef Rub, and an Asian-style glaze for bold BBQ flavor.
Ingredients
- 1 rack St. Louis style pork ribs
- 1 small can pineapple juice (for injecting / tenderizing)
- 2–3 tbsp Blazing Star Beef Rub
- ½ cup Blazing Star Asian Bang Sauce
- 2–3 tbsp Melinda’s Hot Honey
- ¼ cup brown sugar
- 3 pats (about 3 tbsp) butter
- Heavy duty aluminum foil (for wrapping)
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