Caribbean Black Cake - California Prunes | Prunes. For life.
By: @dineandfash
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Cooking tools:
- Food processor
- Hand mixer
- Cake pan
- Airtight container
- Oven
- Stove
- Pot
- Mixing bowl
- Wooden spoon
- Measuring cup
- Parchment paper
- Toothpick
- Plastic wrap
Ingredients
- 3 lbs. California Prunes
- 1 lb. maraschino cherries
- 2 cups + ¼ cup cherry brandy
- 4 cups + ¼ cup dark rum
- 2 ½ cups + 2 cups brown sugar
- ½ cup boiling water
- 4 sticks unsalted butter, at room temperature
- 10 eggs, at room temperature
- 2 limes, zested
- 3 tsp. pure vanilla extract
- 1 tsp. almond extract
- 1 tsp. Angostura bitters
- 2 cups all-purpose flour
- 4 tsp. baking powder
- 1 tsp. ground nutmeg
- 2 tsp. ground cinnamon
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