Grilled Saigon pork rib - Good Food Middle East

Ingredients

• 8 baby back pork ribs, separated
• 30g yellow bean or miso paste
• 10g ginger, peeled and sliced
• 2 star anise
• 2 cardamom pods, lightly bashed
• 1 tbsp rice vinegar
• 50g rock or granulated sugar
• 3 tbsp honey
• 150g rock or granulated sugar
• 65ml fish sauce
• ½ green chilli, finely chopped
• ½ red chilli, finely chopped
• ¼ tsp ground black pepper
• 2 carrots, cut into ribbons using a vegetable peeler
• pickled mooli (optional)
• 30g roasted unsalted peanuts, finely chopped
• 10g sesame seeds
• a few dill sprigs