Colorful Crunch Roll Sushi Bowl Recipe That Dazzles Every Time - Dave's Grill
This vibrant crunch roll sushi bowl recipe brings zesty flavors to your dinner table in minutes. Many mouthwatering combinations await for a satisfying meal that impresses family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Ingredients
- 68 pieces shrimp tempura (store-bought or homemade)
- 2 cups cooked sushi rice
- 1 cucumber, julienned
- 1 avocado, sliced
- ½ cup shredded carrots
- ¼ cup sliced green onions
- 1 sheet nori (seaweed), cut into small strips
- ¼ cup tempura flakes or crispy fried onions
- ¼ cup mayonnaise
- 12 tbsps (180 ml) sriracha
- Soy sauce or tamari, for drizzling
- Sesame seeds
- Pickled ginger (optional)
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