Sausage Casserole by Adam Handling - Luxury Restaurant Guide

Ingredients

• 9 sausages (any good sausages – can be more than 1 type e.g. chorizo, Italian)
• extra virgin olive oil
• 1 white onion, sliced
• 1 red chilli, finely chopped
• 7 garlic cloves, peeled and smashed
• 1 bunch picked thyme
• 5 fresh tomatoes, peeled
• 2 tins chopped tomatoes
• 500ml chicken stock
• 2 tins mixed beans
• 1 tablespoon smoked paprika
• 1 pinch table salt
• 1 pinch black pepper