Spicy Shrimp Kabobs | Recipe Finder

Ingredients

• 1 lb 454g / 16oz Shrimp
• 3 tablespoons 45ml Oil
• 2 tablespoons 30ml Pickapepper sauce - or Tabasco
• 2 tablespoons 30ml Apricot preserves
• 1 tablespoon 15ml Honey
• 1 teaspoon 5ml Maple syrup
• 1 teaspoon 5ml Red pepper flakes
• 1 teaspoon 5ml Pepper - black, ground
• 1/4 teaspoon 1 1/3ml Basil
• 1/4 teaspoon 1 1/3ml Oregano
• 1/4 teaspoon 1 1/3ml Rosemary
• 1 teaspoon 5ml Garlic - minced
• 3 tablespoons 45ml Lemon juice