Sriracha Beef Cabbage Bowl
www.performancefoodservice.com
Tender All Natural* Pulled Beef, marinated in sriracha-lime sauce, over a bed of cabbage, snap peas and pepper strips – tossed in sriracha-lime dressing.
Ingredients
- 2 lbs DAN’S PRIZE® All Natural Pulled Beef, thawed
- 2 tbsp oil, vegetable
- 1 cup cilantro, fresh, chopped
- 1 cup onion(s), green, chopped
- 2 tbsp fish sauce
- 2 oz Sriracha
- 2 lime(s), zested and juiced
- 1 cup mayonnaise
- 2 lime(s), juiced
- 1 tbsp Sriracha
- salt, to taste
- 12 cups coleslaw, mix
- 2 cups pepper(s), red bell, cut into strips
- 2 cups snap peas, trimmed
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