Sriracha Beef Cabbage Bowl

Sriracha Beef Cabbage Bowl

www.performancefoodservice.com

Tender All Natural* Pulled Beef, marinated in sriracha-lime sauce, over a bed of cabbage, snap peas and pepper strips – tossed in sriracha-lime dressing.

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Ingredients

  • 2 lbs DAN’S PRIZE® All Natural Pulled Beef, thawed
  • 2 tbsp oil, vegetable
  • 1 cup cilantro, fresh, chopped
  • 1 cup onion(s), green, chopped
  • 2 tbsp fish sauce
  • 2 oz Sriracha
  • 2 lime(s), zested and juiced
  • 1 cup mayonnaise
  • 2 lime(s), juiced
  • 1 tbsp Sriracha
  • salt, to taste
  • 12 cups coleslaw, mix
  • 2 cups pepper(s), red bell, cut into strips
  • 2 cups snap peas, trimmed

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