Charred Cabbage Sausage Lentil Bowls | Natalie Cooks

Ingredients

• 1 small head cabbage, ((green or purple, about 1.5 lbs), sliced into ½-1-inch thick wedges*)
• 2-3 carrots ((about 8 oz), cut into small ½-inch pieces)
• 2 tbsp olive oil
• 1 tsp kosher salt, (divided)
• ½ tsp black pepper
• 2-4 sausage links or ground bulk sausage ((8-12 oz)**)
• 1 cup green lentils
• 1 tbsp dijon mustard
• 1 tbsp apple cider vinegar
• Grated or chopped cheddar cheese ((or use feta))
• Chopped toasted nuts ((walnuts or almonds))
• Chopped parsley
• ¼ cup olive oil
• 2 tbsp apple cider vinegar
• 2 tsp dijon mustard
• ½ tsp kosher salt