Green Chile Shredded Beef Cabbage Bowl Recipe | Samsung Food App

Name: Green Chile Shredded Beef Cabbage Bowl Recipe | Samsung Food App
Total time: 260 min
Ingredients: about 3 lb. beef chuck roast (see notes); 1 T Kalyn’s Taco Seasoning (see notes, or use your favorite Southwestern spice blend); 2 tsp. olive oil (depending on your pan); 2 cans (4 oz. can) diced green chiles with juice; 1 small head green cabbage; 1/2 small head red cabbage; 1/2 cup thinly sliced green onion; 6 T mayo; 4 tsp. fresh squeezed lime juice (see notes); 2 tsp. (or more) Green Tabasco Sauce; 2 large avocados, diced; 1 medium Poblano (Pasilla) pepper, diced very small; 1 T fresh-squeezed lime juice (I use my fresh-frozen lime juice); 1 T extra-virgin olive oil; 1/2 cup finely chopped cilantro (or use thinly-sliced green onion if you’re not a cilantro person)

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Spicy shredded beef with green chiles is cooked in the slow cooker or Instant Pot and served over cabbage slaw for a delicious cabbage bowl meal.

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Ingredients

about 3 lb. beef chuck roast (see notes)
1 T Kalyn’s Taco Seasoning (see notes, or use your favorite Southwestern spice blend)
2 tsp. olive oil (depending on your pan)
2 cans (4 oz. can) diced green chiles with juice
1 small head green cabbage
1/2 small head red cabbage
1/2 cup thinly sliced green onion
6 T mayo
4 tsp. fresh squeezed lime juice (see notes)
2 tsp. (or more) Green Tabasco Sauce
2 large avocados, diced
1 medium Poblano (Pasilla) pepper, diced very small
1 T fresh-squeezed lime juice (I use my fresh-frozen lime juice)
1 T extra-virgin olive oil
1/2 cup finely chopped cilantro (or use thinly-sliced green onion if you’re not a cilantro person)