Stuffed Pork Tenderloin - Purnell's
Our Original Country Sausage (Medium) and this recipe can even make a pork tenderloin better. Try it for your family. It's Gooo-od!
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Wooden spoon
- Peeler
- Paper towel
- Baking sheet
Ingredients
- 1 lb Purnell’s “Old Folks” Medium Country Sausage
- 1 1/2 – 2 lb pork tenderloin
- 1 cup chicken broth
- Salt
- black pepper
- 1 1/2 cup shredded sharp cheddar cheese
- 2 cups seasoned fine dry bread crumbs
- 1 small Granny Smith apple, peeled and chopped
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