Tenderloin Stuffed Sausage

Name: Tenderloin Stuffed Sausage
Ingredients: 2 lb. sausage; 1 pork tenderloin; 1 can whole green chili peppers (El Paso brand) — or roast your own Anaheim chiles, skin them, de-seed them (Yeah, go buy the can. You see what I mean.); 1 c. apple cider vinegar; 1 heaping Tbsp. minced garlic; 2 Tbsp. sugar-free maple syrup; 1 Tbsp. Dijon mustard; Dash of salt; 1/4 tsp. cracked black pepper; 1/2 cup sugar-free peach or apricot preserves; 2 Tbsp. Worcestershire sauce

prettyfood.com

This recipe came from my friend Sam Ott, who is a certified barbecue judge, and a longtime griller and smoker, so I knew if he liked it it had to be good. There

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Smoker
Instant-read thermometer
Plastic wrap
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Whisk
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Can opener
Baking sheet
Pastry brush
Saucepan
Spoon
Zip-top bag
Aluminum foil
Tongs
Serving platter

Ingredients

2 lb. sausage
1 pork tenderloin
1 can whole green chili peppers (El Paso brand) — or roast your own Anaheim chiles, skin them, de-seed them (Yeah, go buy the can. You see what I mean.)
1 c. apple cider vinegar
1 heaping Tbsp. minced garlic
2 Tbsp. sugar-free maple syrup
1 Tbsp. Dijon mustard
Dash of salt
1/4 tsp. cracked black pepper
1/2 cup sugar-free peach or apricot preserves
2 Tbsp. Worcestershire sauce