Tuscany Rice & Bean Soup with Sausage
You don't need to travel to Italy to taste the flavors of this Tuscany Rice and Beans Soup with Italian Sausage and more.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 1 cup uncooked Carolina® White Rice
- 8 oz Italian sausage
- 6 cups low-sodium chicken broth
- 1 (28 oz) can diced tomatoes
- ½ teaspoon salt
- ¼ teaspoon fresh black pepper
- ¼ teaspoon dried oregano
- 1 (15.5 oz) can Great Northern beans, undrained
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