Tuscany Rice & Bean Soup Recipe with Italian Sausage
A true Italian specialty, this Rice & Bean Soup with Italian Sausage recipe is one of our top ways to enjoy the tastes and flavors of Tuscany in your meal.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring cup
- Colander
- Ladle
- Mixing bowl
Ingredients
- 1 cup uncooked Mahatma® White Rice
- 8 oz Italian sausage
- 6 cups low-sodium chicken broth
- 1 (28 oz) can diced tomatoes
- ½ tsp salt
- 1/4 tsp fresh black pepper
- 1/4 tsp dried oregano
- 1 (15.5 oz) can Great Northern beans, undrained
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