Jicama Sticks with Mango Basil Sauce - The Blender Girl
Crunchy jicama sticks paired with a sweet mango basil sauce for a light, healthy vegan side dish. Perfectly simple and flavorful!
Ingredients
- 1 jicama, peeled, and julienned
- 1 medium ripe mango
- 1/4 cup raw coconut water (or filtered water)
- 2 tablespoons fresh basil
- 1 large green onion
- 1 teaspoon fresh lime juice, plus more to taste
- 1/2 teaspoon finely chopped green chile, plus more to taste
- 1/8 teaspoon Celtic sea salt, plus more to taste
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