Athens Foods | » Mexican Smoked Salmon Phyllo Bites

Ingredients

• 1 tablespoon canola oil
• 1/2 cup red onion, 1/4″ diced
• 1 teaspoon garlic, minced
• 1/3 cup poblano chiles, de-skinned*, seeded, 1/2″ diced
• 2 tablespoons sour cream
• 1/8 teaspoon cumin
• 1 teaspoon fresh cilantro
• 2 teaspoons lime juice
• Salt, to taste
• 2 ounces smoked salmon, sliced approx. 3″ length
• 1 package (15 count) Athens® Phyllo Shells
• Cilantro leaves, for garnish